Matcha galette des rois

Ingredients (Serves 6 to 8):

Pastry cream:

• 125 g whole milk
• 10 g cornstarch
• 20 g sugar
• 20 g egg yolk (about 1 yolk)
• 10 g butter
• 0.5 vanilla pod (optional)

Almond cream:

• 70 g butter
• 70 g sugar
• 100 g almond flour
• 70 g egg (about 1.5 eggs)

Matcha frangipane cream:

• 200 g almond cream
• 100 g pastry cream
• 10 g sifted matcha

Assembly:

• 2 butter puff pastry discs (24 cm in diameter each)
• 1 bean or trinket
• 1 egg yolk for glazing

 

Steps:

1. Prepare the pastry cream

• Heat the milk in a saucepan. If using vanilla, let the split and scraped pod infuse in the hot milk for 15 to 20 minutes.
• Whisk the egg yolks, sugar, and cornstarch in a bowl until the mixture whitens.
• Gradually pour in the hot milk (without the pod) while whisking, then return the mixture to the saucepan.
• Cook over low heat, stirring constantly, until the cream thickens.
• Remove from heat, add the butter, and mix well. Cover with plastic wrap directly on the surface and let cool.

2. Prepare the almond cream

• Cream the butter with the sugar until smooth.
• Add the almond flour and mix thoroughly.
• Gradually incorporate the eggs until you achieve a smooth texture.

3. Prepare the matcha frangipane cream

• Gently combine the almond cream with the cooled pastry cream.
• Add the sifted matcha and mix until you get a uniform green color. Chill until ready to use.

4. Assemble the cake

• Place one puff pastry disc on a baking sheet lined with parchment paper.
• Spread the matcha frangipane cream in the center, leaving a 2 cm border. Insert the bean or trinket into the cream.
• Lightly moisten the edges of the pastry with water, then cover with the second pastry disc. Seal the edges carefully using a fork or knife for an elegant finish.
• Freeze the cake for 10 to 15 minutes to firm it up. Flip the cake gently for a smooth top surface.

5. Baking

• Preheat the oven to 180°C (fan-assisted).
• Brush the flipped cake with beaten egg yolk. Use a knife to create decorative patterns on the top without piercing the pastry. Make a small chimney (a hole about 0.5 cm) in the center to allow steam to escape.
• Bake for 30 to 35 minutes, until golden and puffed. Let cool slightly before serving.

 

Enjoy this matcha king cake warm to fully appreciate its delicate flavors and surprise your guests with a creative twist. 🌿