Umika Matcha Culinary Grade
Umika Matcha Culinary Grade
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Discover UMIKA, our premium culinary matcha from the fertile lands of Kagoshima. Made from the Yabukita cultivar, this finely ground green tea is perfect for enhancing both sweet and savory recipes, bringing an authentic and flavorful touch of Japanese tradition to your kitchen.
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All about this matcha
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Meaning of UMIKA
In Japanese, "Umika" (海香) means "scent of the sea." This name evokes the freshness and natural richness of our matcha, reflecting its intense aromas and deep flavors, reminiscent of the ocean and the abundant nature of Kagoshima.
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Flavor profile
UMIKA stands out with its bold flavor and slight bitterness, characteristic of high-quality culinary matcha. Its intense vegetal notes and rich umami make it the perfect ingredient to enhance your culinary creations, from desserts to savory dishes.
Where does this matcha come from?
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Origin
Located in the south of Kyushu Island, Kagoshima is renowned for its lush tea plantations, nurtured by a mild climate and mineral-rich volcanic soil. These ideal conditions give UMIKA its exceptional quality and intense flavors.
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Production
Grown using environmentally friendly agricultural practices, UMIKA is cultivated without pesticides or chemical fertilizers, ensuring both sustainability and the purity of the tea.
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Cultivars
The Yabukita cultivar is the most widely grown in Japan, valued for its resilience and bold aromas. It gives UMIKA a rich flavor profile and a vibrant green color, making it perfect for culinary use.

How to prepare your matcha?
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Vos questions
Is our matcha organic?
Our matcha is grown in Japan using traditional farming methods, without pesticides or chemicals. All our products are certified organic by the Japan Agricultural Standards (JAS), ensuring sustainable and environmentally friendly agricultural practices.
While our matcha meets European organic standards, it is not yet certified in France. However, this does not affect our commitment to quality and purity. We work directly with passionate Japanese producers who carry on an ancestral craft to bring you exceptional matcha, cultivated with deep respect for nature.
Do your matcha products contain additives or sugar?
No, our matcha is 100% pure, with no additives, colorants, or added sugar.
What is the shelf life of our matcha?
Each matcha tin has a best before date (BBE). Once opened, we recommend consuming the matcha within three months to maintain its full freshness.
Tip: Store your matcha in the refrigerator to extend its freshness and preserve its aromas.
What are our delivery times?
In France
- Standard delivery: 2 to 3 business days
- Relay point delivery: 2 to 6 business days
- Express delivery: 1 to 2 business days
International
The delivery method and estimated time are automatically calculated at checkout based on the destination country and available carrier.